Code: BRC0460A
Description: Cake, chocolate wihtout filling, homemade, Brasil(farinha de trigo refinada, açúcar, ovo, manteiga, achocolatado e fermento químico), << Bolo, chocolate, sem recheio, artesanal, Brasil, , (white wheat flour, sugar, egg, butter, chocolate powder and baking powder) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1768-----Calculado
Energykcal422-----Calculado
Moistureg14,8-----Calculadoic
Total carbohydratesg60,0-----Calculado
Available carbohydratesg58,4-----Calculado
Proteinsg5,88-----Calculadoic
Lipidsg18,0-----Calculadoic
Fiberg1,26-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,46-----Calculadoic
Cholesterolmg111-----Calculadoic
Total saturated fatty acidsg10,1-----Calculadoic
Total monounsaturated fatty acidsg4,83-----Calculadoic
Total polyunsaturated fatty acidsg0,69-----Calculadoic
Trans fatty acidsg0,54-----Calculadoic
Calciummg85,0-----Calculadoic
Ironmg2,85-----Calculadoic
Sodiummg196-----Calculadoic
Magnesiummg22,8-----Calculadoic
Phosphormg196-----Calculadoic
Potassiummg297-----Calculadoic
Manganesemg0,21-----Calculadoic
Zincmg0,67-----Calculadoic
Coppermg0,14-----Calculadoic
Seleniummcg5,36-----Calculadoic
Vitamin Amcg310-----Calculadoic
Vitamin Amcg308-----Calculadoic
Vitamin Dmcg0,38-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,57-----Calculadoic
Thiaminemg0,29-----Calculadoic
Riboflavinmg0,26-----Calculadoic
Niacinmg1,10-----Calculadoic
Pyridoxine (B6)mg0,23-----Calculadoic
Cobalamin (B12) mcg0,17-----Calculadoic
Vitamin Cmgtr-----Calculadoic
Folatemcg61,5-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg25,0-----Calculadoic
Added fatg15,5-----Calculadoic
Vegetable proteing2,94-----Calculadoic
Animal proteing2,33-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).