Code: BRC0485A
Description: Bread, wheat, wholw grain, toasted, with jam << Torrada, trigo, integral, c/ geleia, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1495-----Calculado
Energykcal353-----Calculado
Moistureg15,5-----Calculado
Total carbohydratesg69,5-----Calculado
Available carbohydratesg68,2-----Calculado
Proteinsg8,78-----Calculado
Lipidsg4,77-----Calculado
Fiberg1,31-----Calculado
Alcoholg0,00-----Assumido
Ashg1,42-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg0,92-----Calculado
Total monounsaturated fatty acidsg1,03-----Calculado
Total polyunsaturated fatty acidsg1,43-----Calculado
Trans fatty acidsg0,36-----Calculado
Calciummg127-----Calculado
Ironmg2,90-----Calculado
Sodiummg490-----Calculado
Magnesiummg59,3-----Calculado
Phosphormg185-----Calculado
Potassiummg171-----Calculado
Manganesemg1,54-----Calculado
Zincmg1,52-----Calculado
Coppermg0,14-----Calculado
Seleniummcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,72-----Calculado
Thiaminemg0,07-----Calculado
Riboflavinmg0,05-----Calculado
Niacinmg0,01-----Calculado
Pyridoxine (B6)mg0,15-----Calculado
Cobalamin (B12) mcg0,00-----Calculado
Vitamin Cmg0,29-----Calculado
Folatemcg43,2-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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