Code: BRC0489A
Description: Bread, wheat, toasted, with ricotta and seasoning << Torrada, trigo, tradicional, c/ ricota e temperos, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1680-----Calculado
Energykcal397-----Calculado
Moistureg7,00-----Calculado
Total carbohydratesg71,0-----Calculado
Available carbohydratesg70,3-----Calculado
Proteinsg13,0-----Calculado
Lipidsg7,00-----Calculado
Fiberg0,70-----Calculado
Alcoholg0,00-----Assumido
Ashg2,00-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg1,34-----Calculado
Total monounsaturated fatty acidsg1,53-----Calculado
Total polyunsaturated fatty acidsg2,11-----Calculado
Trans fatty acidsg0,54-----Calculado
Calciummg187-----Calculado
Ironmg4,25-----Calculado
Sodiummg721-----Calculado
Magnesiummg86,1-----Calculado
Phosphormg275-----Calculado
Potassiummg232-----Calculado
Manganesemg2,30-----Calculado
Zincmg2,26-----Calculado
Coppermg0,21-----Calculado
Seleniummcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg1,08-----Calculado
Thiaminemg0,11-----Calculado
Riboflavinmg0,06-----Calculado
Niacinmg0,00-----Calculado
Pyridoxine (B6)mg0,21-----Calculado
Cobalamin (B12) mcg0,00-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg63,9-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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