Code: BRC0489E
Description: Brazilizan recipe, with cassava and freshwater fish, with salt(mandioca (aipim, macaxeira), peixe água doce - tilápia, tomate, salsinha e cebolinha, pimentão, leite de coco, azeite de dendê, c/ caldo de camarão, c/ óleo de soja, cebola e alho, c/ sal), << Bobó de peixe, c/ sal, , (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ460-----Calculado
Energykcal110-----Calculado
Moistureg78,2-----Calculado
Total carbohydratesg9,80-----Calculado
Available carbohydratesg8,92-----Calculado
Proteinsg5,37-----Calculado
Lipidsg5,70-----Calculado
Fiberg0,88-----Calculado
Alcoholg0,00-----Assumido
Ashg0,76-----Calculado
Cholesterolmg0,52-----Calculado
Total saturated fatty acidsg3,24-----Calculado
Total monounsaturated fatty acidsg1,62-----Calculado
Total polyunsaturated fatty acidsg1,65-----Calculado
Trans fatty acidsg0,01-----Calculado
Calciummg12,8-----Calculado
Ironmg0,32-----Calculado
Sodiummg215-----Calculado
Magnesiummg17,2-----Calculado
Phosphormg57,9-----Calculado
Potassiummg159-----Calculado
Manganesemg0,08-----Calculado
Zincmg0,20-----Calculado
Coppermg0,05-----Calculado
Seleniummcg10,6-----Calculado
Vitamin Amcg329-----Calculado
Vitamin Amcg166-----Calculado
Vitamin Dmcg0,83-----Calculado
Alpha-tocopherol (vitamin E)mg0,93-----Calculado
Thiaminemg0,04-----Calculado
Riboflavinmg0,02-----Calculado
Niacinmg1,19-----Calculado
Pyridoxine (B6)mg0,07-----Calculado
Cobalamin (B12) mcg0,40-----Calculado
Vitamin Cmg11,3-----Calculado
Folatemcg13,0-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,45-----Calculado
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).