Code: BRC0504F
Description: Soup, meat beef, with vegetables, unsalted(carne bovina (músculo), c/ cenoura, chuchu, abóbora e batata, c/ caldo de carne, c/ óleo, cebola e alho, s/ sal), << Sopa, carne bovina, c/ vegetais, s/ sal, , (meat beef (shin), with carrot, chayote, pumpkin and potato, with beef broth, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ334-----Calculado
Energykcal79-----Calculado
Moistureg83,8-----Calculado
Total carbohydratesg3,27-----Calculado
Available carbohydratesg2,46-----Calculado
Proteinsg8,72-----Calculado
Lipidsg3,73-----Calculado
Fiberg0,81-----Calculado
Alcoholg0,00-----Assumido
Ashg0,45-----Calculado
Cholesterolmg15,5-----Calculado
Total saturated fatty acidsg1,05-----Calculado
Total monounsaturated fatty acidsg1,18-----Calculado
Total polyunsaturated fatty acidsg1,22-----Calculado
Trans fatty acidsg0,06-----Calculado
Calciummg7,50-----Calculado
Ironmg0,71-----Calculado
Sodiummg17,2-----Calculado
Magnesiummg7,63-----Calculado
Phosphormg60,6-----Calculado
Potassiummg142-----Calculado
Manganesemg0,05-----Calculado
Zincmg1,71-----Calculado
Coppermg0,05-----Calculado
Seleniummcg0,40-----Calculado
Vitamin Amcg134-----Calculado
Vitamin Amcg67,7-----Calculado
Vitamin Dmcg0,07-----Calculado
Alpha-tocopherol (vitamin E)mg1,32-----Calculado
Thiaminemgtr-----Calculado
Riboflavinmgtr-----Calculado
Niacinmg0,79-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,34-----Calculado
Vitamin Cmg2,02-----Calculado
Folatemcg4,91-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).