Code: BRC0517F
Description: Meat, beef, chuck, cooked, with pequi, bell pepper, with oil, onion and garlic, with nutmeg, with black pepper, unsalted << Carne, boi, acém, s/ gordura, cozida, c/ pequi, pimentão, c/ óleo, cebola e alho, c/ noz moscada, c/ pimenta do reino, s/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ895-----Calculado
Energykcal215-----Calculado
Moistureg61,9-----Calculado
Total carbohydratesg3,78-----Calculado
Available carbohydratesg1,91-----Calculado
Proteinsg19,7-----Calculado
Lipidsg13,9-----Calculado
Fiberg1,87-----Calculado
Alcoholg0,00-----Assumido
Ashg0,77-----Calculado
Cholesterolmg90,7-----Calculado
Total saturated fatty acidsg6,11-----Calculado
Total monounsaturated fatty acidsg4,32-----Calculado
Total polyunsaturated fatty acidsg1,41-----Calculado
Trans fatty acidsg0,22-----Calculado
Calciummg15,3-----Calculado
Ironmg1,86-----Calculado
Sodiummg39,7-----Calculado
Magnesiummg17,3-----Calculado
Phosphormg125-----Calculado
Potassiummg235-----Calculado
Manganesemg0,14-----Calculado
Zincmg5,72-----Calculado
Coppermg0,12-----Calculado
Seleniummcg0,06-----Calculado
Vitamin Amcg167-----Calculado
Vitamin Amcg83,6-----Calculado
Vitamin Dmcg1,94-----Calculado
Alpha-tocopherol (vitamin E)mg0,32-----Calculado
Thiaminemg0,03-----Calculado
Riboflavinmg0,09-----Calculado
Niacinmg1,48-----Calculado
Pyridoxine (B6)mg0,08-----Calculado
Cobalamin (B12) mcg1,88-----Calculado
Vitamin Cmg11,6-----Calculado
Folatemcg8,14-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Assumido
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