Code: BRC0549E
Description: Octopus, with white sauce (béchamel), with parmesan cheese, au gratin, with salt (imported date)(polvo, leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal), Octopus vulgarisLamarck << Polvo, c/ molho branco (bechamel), c/ queijo parmesão, gratinado, c/ sal (dado importado), , (octopus, whole cow`s milk, refined wheat flour, butter, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 775 | - | - | - | - | - | Calculado |
| Energy | kcal | 186 | - | - | - | - | - | Calculado |
| Moisture | g | 61,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 6,70 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 6,63 | - | - | - | - | - | Calculado |
| Proteins | g | 21,0 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,25 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,07 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 3,11 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 67,2 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 4,41 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,02 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,40 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 200 | - | - | - | - | - | Calculadoic |
| Iron | mg | 5,59 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 600 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 40,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 260 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 411 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,44 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,44 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 51,3 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 50,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 98,5 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,53 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,74 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,13 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 2,66 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,37 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 20,1 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 4,40 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 21,5 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,26 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,28 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 20,6 | - | - | - | - | - | Calculadoic |
