Code: BRC0555F
Description: Chicken chess, unsalted(peito de frango, cebola, pimentão (verde e vermelho), cebolinha, cogumelo paris, amendoim, gengibre, amido de milho, açúcar, c/ óleo e alho, s/ sal), << Frango xadrez, s/ molho shoyu, s/ sal, , (breast chicken, onion, bell pepper (green and red), chive, white mushrooms, peanut, ginger, corn starch, sugar, with oil and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ617-----Calculado
Energykcal147-----Calculado
Moistureg68,5-----Calculado
Total carbohydratesg5,08-----Calculado
Available carbohydratesg3,68-----Calculado
Proteinsg19,9-----Calculado
Lipidsg5,56-----Calculado
Fiberg1,40-----Calculado
Alcoholg0,00-----Assumido
Ashg0,98-----Calculado
Cholesterolmg49,7-----Calculado
Total saturated fatty acidsg1,33-----Calculado
Total monounsaturated fatty acidsg2,34-----Calculado
Total polyunsaturated fatty acidsg1,70-----Calculado
Trans fatty acidsg0,03-----Calculado
Calciummg10,9-----Calculado
Ironmg0,57-----Calculado
Sodiummg59,3-----Calculado
Magnesiummg21,6-----Calculado
Phosphormg160-----Calculado
Potassiummg265-----Calculado
Manganesemg0,15-----Calculado
Zincmg0,81-----Calculado
Coppermg0,12-----Calculado
Seleniummcg7,76-----Calculado
Vitamin Amcg17,0-----Calculado
Vitamin Amcg8,49-----Calculado
Vitamin Dmcg0,02-----Calculado
Alpha-tocopherol (vitamin E)mg0,84-----Calculado
Thiaminemg0,08-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmg5,01-----Calculado
Pyridoxine (B6)mg0,05-----Calculado
Cobalamin (B12) mcg0,07-----Calculado
Vitamin Cmg20,7-----Calculado
Folatemcg13,7-----Calculado
Added saltg0,00-----Assumido
Added sugarg2,00-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).