Code: BRC0558F
Description: Ground beef fricasse, with salt(carne moída (patinho), cogumelo paris, creme de leite, conhaque, vinho branco, c/ molho branco (farinha de trigo, manteiga e leite), c/ manteiga, cebola e alho, c/ pimenta-do-reino, c/ sal), << Fricassé de carne moída, c/ sal, , (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ823-----Calculado
Energykcal197-----Calculado
Moistureg64,4-----Calculado
Total carbohydratesg3,62-----Calculado
Available carbohydratesg3,31-----Calculado
Proteinsg17,6-----Calculado
Lipidsg12,3-----Calculado
Fiberg0,31-----Calculado
Alcoholg0,37-----Calculado
Ashg2,08-----Calculado
Cholesterolmg57,6-----Calculado
Total saturated fatty acidsg4,97-----Calculado
Total monounsaturated fatty acidsg3,73-----Calculado
Total polyunsaturated fatty acidsg2,48-----Calculado
Trans fatty acidsg0,22-----Calculado
Calciummg36,3-----Calculado
Ironmg1,65-----Calculado
Sodiummg462-----Calculado
Magnesiummg16,6-----Calculado
Phosphormg167-----Calculado
Potassiummg273-----Calculado
Manganesemg0,06-----Calculado
Zincmg5,07-----Calculado
Coppermg0,10-----Calculado
Seleniummcg4,94-----Calculado
Vitamin Amcg31,9-----Calculado
Vitamin Amcg31,3-----Calculado
Vitamin Dmcg0,20-----Calculado
Alpha-tocopherol (vitamin E)mg0,66-----Calculado
Thiaminemg0,10-----Calculado
Riboflavinmg0,21-----Calculado
Niacinmg3,09-----Calculado
Pyridoxine (B6)mg0,02-----Calculado
Cobalamin (B12) mcg2,22-----Calculado
Vitamin Cmg0,51-----Calculado
Folatemcg7,43-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).