Code: BRC0566F
Description: Brazilian recipe, with beef lung, palm oil and coriander (cilantro), with salt(pulmão bovino, camarão, castanha de caju, amendoim, suco de limão, leite de coco, coentro, gengibre, c/ azeite de dendê, c/ óleo, cebola e alho, c/ pimenta-do-reino, c/ sal), << Xinxim de bofe, c/ sal, , (beef lung, dried shrimp, nuts cashew, peanut, lemon juice, coconut milk, coriander (cilantro), ginger, with palm oil, with oil, onion and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ738-----Calculado
Energykcal177-----Calculado
Moistureg69,2-----Calculado
Total carbohydratesg2,68-----Calculado
Available carbohydratesg0,71-----Calculado
Proteinsg15,7-----Calculado
Lipidsg10,9-----Calculado
Fiberg1,96-----Calculado
Alcoholg0,01-----Assumido
Ashg1,53-----Calculado
Cholesterolmg185-----Calculado
Total saturated fatty acidsg3,28-----Calculado
Total monounsaturated fatty acidsg4,25-----Calculado
Total polyunsaturated fatty acidsg2,55-----Calculado
Trans fatty acidsg0,02-----Calculado
Calciummg19,1-----Calculado
Ironmg4,30-----Calculado
Sodiummg309-----Calculado
Magnesiummg22,4-----Calculado
Phosphormg160-----Calculado
Potassiummg190-----Calculado
Manganesemg0,16-----Calculado
Zincmg1,33-----Calculado
Coppermg0,24-----Calculado
Seleniummcg30,6-----Calculado
Vitamin Amcg457-----Calculado
Vitamin Amcg264-----Calculado
Vitamin Dmcg0,01-----Calculado
Alpha-tocopherol (vitamin E)mg0,80-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmgtr-----Calculado
Niacinmg2,01-----Calculado
Pyridoxine (B6)mg0,05-----Calculado
Cobalamin (B12) mcg1,69-----Calculado
Vitamin Cmg22,5-----Calculado
Folatemcg13,7-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).