Code: BRC0569A
Description: Cannelloni, with mozzarella, with tomato sauce, homemade, with salt(massa com farinha de trigo, c/ muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Canelone, c/ muçarela, c/ molho de tomate, caseiro, c/ sal, , (pasta with wheat flour, , with mozzarella, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ935-----Calculado
Energykcal224-----Calculado
Moistureg58,0-----Calculado
Total carbohydratesg12,0-----Calculado
Available carbohydratesg10,9-----Calculado
Proteinsg14,0-----Calculado
Lipidsg13,6-----Calculado
Fiberg1,00-----Calculado
Alcoholg0,00-----Assumido
Ashg2,45-----Calculado
Cholesterolmg45,4-----Calculado
Total saturated fatty acidsg7,46-----Calculado
Total monounsaturated fatty acidsg3,34-----Calculado
Total polyunsaturated fatty acidsg0,90-----Calculado
Trans fatty acidsg0,43-----Calculado
Calciummg392-----Calculado
Ironmg0,82-----Calculado
Sodiummg396-----Calculado
Magnesiummg15,7-----Calculado
Phosphormg251-----Calculado
Potassiummg111-----Calculado
Manganesemg0,09-----Calculado
Zincmg1,98-----Calculado
Coppermg0,08-----Calculado
Seleniummcg1,07-----Calculado
Vitamin Amcg29,2-----Calculado
Vitamin Amcg15,6-----Calculado
Vitamin Dmcg0,05-----Calculado
Alpha-tocopherol (vitamin E)mg0,36-----Calculado
Thiaminemg0,04-----Calculado
Riboflavinmg0,11-----Calculado
Niacinmg1,19-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg1,24-----Calculado
Vitamin Cmg4,07-----Calculado
Folatemcg33,7-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).