Code: BRC0579A
Description: Pie, vegetables, homemade, with salt, Brazil(massa - leite, farinha de trigo, ovo e fermento químico, c/ vegetais - cenoura, vagem, abobrinha, c/ óleo, cebola e alho, c/ sal), << Torta, vegetais, artesanal, c/ sal, Brasil, , (dough - milk, wheat flour, egg and e baking powder, with vegetables - carrot, pod, zucchini, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 757 | - | - | - | - | - | Calculado |
| Energy | kcal | 181 | - | - | - | - | - | Calculado |
| Moisture | g | 62,6 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 20,9 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 19,6 | - | - | - | - | - | Calculadoic |
| Proteins | g | 5,84 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,48 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,29 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,18 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 64,8 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,15 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,24 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 3,51 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,05 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 150 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,77 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 455 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 18,4 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 230 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 384 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,18 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,67 | - | - | - | - | - | Calculado |
| Copper | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 5,76 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 128 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 87,7 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,80 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,49 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,07 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,26 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,58 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 56,1 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,50 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Calculadoic |
| Added fat | g | 5,24 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 2,65 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 3,08 | - | - | - | - | - | Calculadoic |
