Code: BRC0581A
Description: Pie, vegetables, with carrot, zucchini, corn and green pea canned, with parmesan cheese, with salt(massa - leite, farinha de trigo, ovo e fermento químico, c/ vegetais - cenoura, abobrinha, milho e ervilha em conserva, c/ queijo parmesão, c/ óleo, cebola e alho, c/ sal), << Torta, vegetais, c/ cenoura, abobrinha, milho e ervilha, c/ queijo parmesão, c/ sal, , (pasta - milk, wheat flour, egg and e baking powder, with vegetables - carrot, zucchini, corn and green pea canned, with parmesan cheese, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ855-----Calculado
Energykcal206-----Calculado
Moistureg57,3-----Calculado
Total carbohydratesg22,5-----Calculado
Available carbohydratesg20,3-----Calculado
Proteinsg7,46-----Calculado
Lipidsg9,99-----Calculado
Fiberg1,80-----Calculado
Alcoholg0,00-----Assumido
Ashg2,73-----Calculado
Cholesterolmg62,8-----Calculado
Total saturated fatty acidsg3,13-----Calculado
Total monounsaturated fatty acidsg2,66-----Calculado
Total polyunsaturated fatty acidsg3,45-----Calculado
Trans fatty acidsg0,11-----Calculado
Calciummg174-----Calculado
Ironmg1,84-----Calculado
Sodiummg674-----Calculado
Magnesiummg19,6-----Calculado
Phosphormg237-----Calculado
Potassiummg326-----Calculado
Manganesemg0,14-----Calculado
Zincmg0,93-----Calculado
Coppermg0,09-----Calculado
Seleniummcg5,51-----Calculado
Vitamin Amcg107-----Calculado
Vitamin Amcg75,3-----Calculado
Vitamin Dmcg0,33-----Calculado
Alpha-tocopherol (vitamin E)mg0,83-----Calculado
Thiaminemg0,10-----Calculado
Riboflavinmg0,21-----Calculado
Niacinmg1,35-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,31-----Calculado
Vitamin Cmg1,07-----Calculado
Folatemcg53,9-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).