Code: BRC0583A
Description: Pasta, pancake, with ricotta cheese and spinach, without sauce, homemade, with salt(massa - leite, farinha de trigo e ovo, c/ ricota e espinafre, c/ óleo, c/ sal), << Panqueca, c/ ricota e espinafre, s/ molho, caseira, c/ sal, , (pasta - milk, wheat flour and egg, ricotta cheese and spinach, with oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 705 | - | - | - | - | - | - |
| Energy | kcal | 168 | - | - | - | - | - | - |
| Moisture | g | 66,3 | - | - | - | - | - | - |
| Total carbohydrates | g | 14,7 | - | - | - | - | - | - |
| Available carbohydrates | g | 13,6 | - | - | - | - | - | - |
| Proteins | g | 8,12 | - | - | - | - | - | - |
| Lipids | g | 8,87 | - | - | - | - | - | - |
| Fiber | g | 1,10 | - | - | - | - | - | - |
| Alcohol | g | 0,00 | - | - | - | - | - | - |
| Ash | g | 2,00 | - | - | - | - | - | - |
| Cholesterol | mg | 57,9 | - | - | - | - | - | - |
| Total saturated fatty acids | g | 2,92 | - | - | - | - | - | - |
| Total monounsaturated fatty acids | g | 2,43 | - | - | - | - | - | - |
| Total polyunsaturated fatty acids | g | 2,80 | - | - | - | - | - | - |
| Trans fatty acids | g | 0,11 | - | - | - | - | - | - |
| Calcium | mg | 145 | - | - | - | - | - | - |
| Iron | mg | 1,24 | - | - | - | - | - | - |
| Sodium | mg | 432 | - | - | - | - | - | - |
| Magnesium | mg | 47,9 | - | - | - | - | - | - |
| Phosphor | mg | 114 | - | - | - | - | - | - |
| Potassium | mg | 151 | - | - | - | - | - | - |
| Manganese | mg | 0,25 | - | - | - | - | - | - |
| Zinc | mg | 0,69 | - | - | - | - | - | - |
| Copper | mg | 0,05 | - | - | - | - | - | - |
| Selenium | mcg | 7,87 | - | - | - | - | - | - |
| Vitamin A | mcg | 232 | - | - | - | - | - | - |
| Vitamin A | mcg | 139 | - | - | - | - | - | - |
| Vitamin D | mcg | 0,25 | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | - | - | - | - | - | - |
| Thiamine | mg | 0,08 | - | - | - | - | - | - |
| Riboflavin | mg | 0,21 | - | - | - | - | - | - |
| Niacin | mg | 0,62 | - | - | - | - | - | - |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | - |
| Cobalamin (B12) | mcg | 0,27 | - | - | - | - | - | - |
| Vitamin C | mg | 1,56 | - | - | - | - | - | - |
| Folate | mcg | 33,3 | - | - | - | - | - | - |
| Added salt | g | 0,47 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
