Code: BRC0607A
Description: Pasta, whole wheat, with chicken and mushrooms, unsalted(massa com trigo integral, peito de frango, cogumelo paris e shiitake, queijo parmesão, salsa, cebolinha, c/ óleo, cebola e alho, s,/ sal), << Macarrão, trigo, integral, c/ frango e cogumelos, s/ sal, , (whole pastry with wheat, with breast chicken, white and shiitake mushrooms, parmesan cheeseparsley, chive, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ570-----Calculado
Energykcal135-----Calculado
Moistureg68,1-----Calculado
Total carbohydratesg18,8-----Calculado
Available carbohydratesg16,0-----Calculado
Proteinsg8,26-----Calculado
Lipidsg3,64-----Calculado
Fiberg2,79-----Calculado
Alcoholg0,00-----Assumido
Ashg1,26-----Calculado
Cholesterolmg11,0-----Calculado
Total saturated fatty acidsg1,46-----Calculado
Total monounsaturated fatty acidsg0,88-----Calculado
Total polyunsaturated fatty acidsg0,88-----Calculado
Trans fatty acidsg0,07-----Calculado
Calciummg63,5-----Calculado
Ironmg0,63-----Calculado
Sodiummg286-----Calculado
Magnesiummg14,3-----Calculado
Phosphormg109-----Calculado
Potassiummg130-----Calculado
Manganesemg0,23-----Calculado
Zincmg0,75-----Calculado
Coppermg0,17-----Calculado
Seleniummcg5,80-----Calculado
Vitamin Amcg9,57-----Calculado
Vitamin Amcg4,79-----Calculado
Vitamin Dmcg0,10-----Calculado
Alpha-tocopherol (vitamin E)mg0,28-----Calculado
Thiaminemg0,08-----Calculado
Riboflavinmg0,09-----Calculado
Niacinmg4,17-----Calculado
Pyridoxine (B6)mg0,35-----Calculado
Cobalamin (B12) mcg0,09-----Calculado
Vitamin Cmg1,20-----Calculado
Folatemcg17,1-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).