Code: BRC0621A
Description: Soufle, potato, arracacha, with white sauce, with parmesan cheese, with salt(batata baroa (mandioquinha, salsa), ovo de galinha, farinha de rosca, salsa, queijo parmesão, c/ molho branco (farinha de trigo, manteiga e leite), c/ óleo, cebola e alho, c/ sal), << Suflê, batata baroa (mandioquinha, salsa), c/ molho branco, c/ queijo parmesão, c/ sal, , (potato, arracacha, chicken egg, breadcrumbs, parsley, parmesan cheese, with white sauce (wheat flour, butter and milk), wiht oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ515-----Calculado
Energykcal139-----Calculado
Moistureg73,5-----Calculado
Total carbohydratesg12,1-----Calculado
Available carbohydratesg11,4-----Calculado
Proteinsg5,05-----Calculado
Lipidsg8,03-----Calculado
Fiberg0,79-----Calculado
Alcoholg0,00-----Assumido
Ashg1,33-----Calculado
Cholesterolmg48,4-----Calculado
Total saturated fatty acidsg4,06-----Calculado
Total monounsaturated fatty acidsg2,18-----Calculado
Total polyunsaturated fatty acidsg0,95-----Calculado
Trans fatty acidsg0,15-----Calculado
Calciummg94,1-----Calculado
Ironmg0,56-----Calculado
Sodiummg284-----Calculado
Magnesiummg11,9-----Calculado
Phosphormg94,4-----Calculado
Potassiummg181-----Calculado
Manganesemg0,09-----Calculado
Zincmg0,55-----Calculado
Coppermg0,06-----Calculado
Seleniummcg5,15-----Calculado
Vitamin Amcg82,1-----Calculado
Vitamin Amcg79,6-----Calculado
Vitamin Dmcg0,84-----Calculado
Alpha-tocopherol (vitamin E)mg0,56-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,15-----Calculado
Niacinmg0,84-----Calculado
Pyridoxine (B6)mg0,04-----Calculado
Cobalamin (B12) mcg0,29-----Calculado
Vitamin Cmg1,59-----Calculado
Folatemcg10,2-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).