Code: BRC0623A
Description: Vegetable risotto, with white rice, with salt, Brazil(arroz polido, cenoura, vagem, pimentão vermelho, vinho branco, queijo parmesão, c/ azeite de oliva, manteiga, cebola e alho, c/ sal), << Risoto de legumes, c/ arroz polido, c/ sal, Brasil, , (white rice, carrot, pod, red bell pepper, white wine, parmesan cheese, with olive oil, butter, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 577 | - | - | - | - | - | Calculado |
| Energy | kcal | 138 | - | - | - | - | - | Calculado |
| Moisture | g | 73,2 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 14,9 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 13,4 | - | - | - | - | - | Calculadoic |
| Proteins | g | 3,03 | - | - | - | - | - | Calculadoic |
| Lipids | g | 7,31 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,44 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,53 | - | - | - | - | - | Assumido |
| Ash | g | 1,10 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 8,10 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,98 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,26 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,38 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,14 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 63,4 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,37 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 260 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 17,4 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 56,8 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 115 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,51 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,53 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,77 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 134 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 82,3 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,03 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,79 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,26 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,04 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 19,8 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 10,7 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 5,32 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,48 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 1,55 | - | - | - | - | - | Calculadoic |
