Code: BRC0632A
Description: Calzone, mixed, with tomato sauce, homemade, with salt, Brazil(massa com farinha de trigo refinada, c/ queijo muçarela e presunto cozido, c/ molho de tomate, c/ sal), << Calzone, frios, c/ molho de tomate, artesanal, c/ sal, Brasil, , (pasta with white wheat flour, with mozzrella cheese and cooked ham, with tomato sauce, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1120 | - | - | - | - | - | Calculado |
| Energy | kcal | 265 | - | - | - | - | - | Calculado |
| Moisture | g | 41,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 36,0 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 34,7 | - | - | - | - | - | Calculadoic |
| Proteins | g | 12,6 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,24 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,33 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,12 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 30,3 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 3,68 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,99 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,07 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 169 | - | - | - | - | - | Calculadoic |
| Iron | mg | 2,72 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 455 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 24,1 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 211 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 186 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,51 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 6,91 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 45,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 39,5 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,36 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,38 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | tr | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,20 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,52 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 2,01 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 90,2 | - | - | - | - | - | Calculadoic |
| Added salt | g | NA | - | - | - | - | - | - |
| Added sugar | g | 1,72 | - | - | - | - | - | Calculadoip |
| Added fat | g | 1,49 | - | - | - | - | - | Calculadoip |
| Vegetable protein | g | 4,77 | - | - | - | - | - | Calculadoip |
| Animal protein | g | 5,02 | - | - | - | - | - | Calculadoip |
Data source:
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