Code: BRC0690A
Description: Pizza, California, homemade(massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), muçarela, frutas em calda - abacaxi, pêssego, figo, ameixa e cereja), << Pizza, Califórnia, caseira, , (pasta (wheat flour, oil, yest, sugar and salt), mozarella, syryp fruits - pineapple, peach, fig, plum and cherry) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1091-----Calculado
Energykcal258-----Calculado
Moistureg39,3-----Calculado
Total carbohydratesg45,6-----Calculado
Available carbohydratesg43,7-----Calculado
Proteinsg8,04-----Calculado
Lipidsg5,32-----Calculado
Fiberg1,84-----Calculado
Alcoholg0,00-----Assumido
Ashg1,82-----Calculado
Cholesterolmg17,6-----Calculado
Total saturated fatty acidsg2,39-----Calculado
Total monounsaturated fatty acidsg1,20-----Calculado
Total polyunsaturated fatty acidsg0,86-----Calculado
Trans fatty acidsg0,14-----Calculado
Calciummg115-----Calculado
Ironmg2,69-----Calculado
Sodiummg407-----Calculado
Magnesiummg21,3-----Calculado
Phosphormg119-----Calculado
Potassiummg147-----Calculado
Manganesemg0,37-----Calculado
Zincmg0,90-----Calculado
Coppermg0,13-----Calculado
Seleniummcg5,58-----Calculado
Vitamin Amcg32,2-----Calculado
Vitamin Amcg30,8-----Calculado
Vitamin Dmcg0,09-----Calculado
Alpha-tocopherol (vitamin E)mg0,49-----Calculado
Thiaminemg0,12-----Calculado
Riboflavinmg0,07-----Calculado
Niacinmg0,63-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg0,33-----Calculado
Vitamin Cmg3,48-----Calculado
Folatemcg88,6-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).