Code: BRC0708F
Description: Meat, pork, shoulder, fried (with soy oil), with saltSus ssp << Carne, porco, pernil, frita (c/ óleo de soja), c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1264-----Calculado
Energykcal303-----Calculado
Moistureg45,1-----Calculado
Total carbohydratesg0,00-----Assumido
Available carbohydratesg0,00-----Assumido
Proteinsg29,4-----Calculado
Lipidsg20,7-----Calculado
Fiberg0,00-----Assumido
Alcoholg0,00-----Assumido
Ashg1,77-----Calculado
Cholesterolmg100-----Calculado
Total saturated fatty acidsg5,61-----Calculado
Total monounsaturated fatty acidsg7,72-----Calculado
Total polyunsaturated fatty acidsg6,52-----Calculado
Trans fatty acidsg0,04-----Calculado
Calciummg16,2-----Calculado
Ironmg1,15-----Calculado
Sodiummg236-----Calculado
Magnesiummg25,1-----Calculado
Phosphormg226-----Calculado
Potassiummg361-----Calculado
Zincmg2,98-----Calculado
Coppermg0,11-----Calculado
Seleniummcg11,3-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Dmcg0,33-----Calculado
Alpha-tocopherol (vitamin E)mg1,19-----Calculado
Thiaminemg0,71-----Calculado
Riboflavinmg0,08-----Calculado
Niacinmg6,01-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,62-----Calculado
Vitamin Cmg0,00-----Assumido
Folatemcg7,37-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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