Code: BRC0717B
Description: Ratatouille, roasted vegetables, with salt, Brazil(berinjela, abobrinha, tomate, manjericão, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ azeite de oliva, c/ sal), << Ratatouille, vegetais assados, c/ sal, Brasil, , (eggplant, zucchini, tomato, basil, with tomato sauce (with oil, onion and garlic), with olive oil and salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 293 | - | - | - | - | - | Calculado |
| Energy | kcal | 71 | - | - | - | - | - | Calculado |
| Moisture | g | 87,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 5,35 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 3,25 | - | - | - | - | - | Calculadoic |
| Proteins | g | 1,33 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,36 | - | - | - | - | - | Calculadoic |
| Fiber | g | 2,09 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,98 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 0,81 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,83 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,65 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | tr | - | - | - | - | - | Calculadoic |
| Calcium | mg | 18,1 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,45 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 190 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 18,1 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 32,4 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 267 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,19 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,14 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 60,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 37,3 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 1,08 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,16 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 11,9 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 17,8 | - | - | - | - | - | Calculado |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 5,18 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,33 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Calculadoic |
Data source:
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