Code: BRC0720F
Description: Meat, chicken, whole, without skin, braised (with oil, onion and garlic), with salt (average of samples with and without skin)Gallus gallus << Carne, frango, inteiro, refogada (c/ óleo, cebola e alho), c/ sal (média de amostras c/ e s/ pele), >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ982-----Calculado
Energykcal235-----Calculado
Moistureg59,8-----Calculado
Total carbohydratesg0,74-----Calculado
Available carbohydratesg0,61-----Calculado
Proteinsg23,9-----Calculado
Lipidsg15,2-----Calculado
Fiberg0,14-----Calculado
Alcoholg0,00-----Assumido
Ashg1,56-----Calculado
Cholesterolmg104-----Calculado
Total saturated fatty acidsg4,42-----Calculado
Total monounsaturated fatty acidsg6,12-----Calculado
Total polyunsaturated fatty acidsg3,87-----Calculado
Trans fatty acidsg0,06-----Calculado
Calciummg9,17-----Calculado
Ironmg0,77-----Calculado
Sodiummg267-----Calculado
Magnesiummg33,8-----Calculado
Phosphormg237-----Calculado
Potassiummg307-----Calculado
Zincmg2,34-----Calculado
Coppermg0,05-----Calculado
Seleniummcg11,7-----Calculado
Vitamin Amcg5,48-----Calculado
Vitamin Amcg5,48-----Calculado
Vitamin DmcgNA------
Alpha-tocopherol (vitamin E)mg0,46-----Calculado
Thiaminemg0,09-----Calculado
Riboflavinmg0,04-----Calculado
Niacinmg3,37-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg0,32-----Calculado
Vitamin Cmg1,96-----Calculado
Folatemcg6,65-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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