Code: BRC0724B
Description: Gratin vegetables, with white sauce, with parmesan cheese, with salt(vagem, chuchu, abobrinha, brócolis, cenoura, couve-flor, c/ molho branco, queijo parmesão, c/ sal), << Legumes gratinados, c/ molho branco, c/ queijo parmesão, c/ sal, Brasil, , (green bean, chayote, zucchini, broccoli, carrot, cauliflower, with white sauce, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 502 | - | - | - | - | - | Calculado |
| Energy | kcal | 120 | - | - | - | - | - | Calculado |
| Moisture | g | 78,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 7,05 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 5,71 | - | - | - | - | - | Calculadoic |
| Proteins | g | 5,54 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,00 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,34 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,46 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 16,5 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 4,64 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,05 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,21 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,23 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 164 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,50 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 302 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,9 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 126 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 138 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,73 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,57 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 149 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 103 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,62 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,83 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,24 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 6,21 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 23,1 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,71 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,95 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 4,47 | - | - | - | - | - | Calculadoic |
