Code: BRC0741A
Description: Brazilian recipe ´Pastel´, stuffed with ground meet, baked[farinha de trigo, manteiga, carne moída (acém) refogada (c/ óleo de soja, cebola e alho), ovo , c/ sal], << Pastel de forno, recheado c/ carne bovina, assado, Brasil, , [wheat flour, butter, braised ground meet (neck/chuck eye) (with soyoil, onion and garlic), egg, with salt] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1953-----Calculado
Energykcal468-----Calculado
Moistureg18,5-----Calculadoic
Total carbohydratesg38,0-----Calculadoic
Available carbohydratesg36,7-----Calculadoic
Proteinsg12,4-----Calculadoic
Lipidsg29,9-----Calculadoic
Fiberg1,32-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,20-----Calculadoic
Cholesterolmg96,6-----Calculadoic
Total saturated fatty acidsg16,8-----Calculadoic
Total monounsaturated fatty acidsg7,85-----Calculadoic
Total polyunsaturated fatty acidsg1,52-----Calculadoic
Trans fatty acidsg0,95-----Calculadoic
Calciummg12,2-----Calculadoic
Ironmg3,47-----Calculadoic
Sodiummg229-----Calculadoic
Magnesiummg21,0-----Calculadoic
Phosphormg116-----Calculadoic
Potassiummg164-----Calculadoic
Manganesemg0,24-----Calculadoic
Zincmg2,38-----Calculadoic
Coppermg0,11-----Calculadoic
Seleniummcg3,92-----Calculadoic
Vitamin Amcg272-----Calculadoic
Vitamin Amcg269-----Calculadoic
Vitamin Dmcg0,10-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,71-----Calculadoic
Thiaminemg0,13-----Calculadoic
Riboflavinmg0,02-----Calculadoic
Niacinmg1,41-----Calculadoic
Pyridoxine (B6)mg0,01-----Calculadoic
Cobalamin (B12) mcg0,91-----Calculadoic
Vitamin Cmg0,10-----Calculadoic
Folatemcg102-----Calculadoic
Added saltg0,51-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg27,1-----Calculadoic
Vegetable proteing5,39-----Calculadoic
Animal proteing6,92-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).