Code: BRC0743A
Description: Pastry, ´pastel´, stuffed with heart of palm and cheese spread, baked(farinha de trigo, manteiga, ovo, palmito, requeijão, c/ sal), << Pastel de forno, recheado c/ palmito e requeijão, assado, , (wheat flour, butter, egg, heart of palm, cheese spread, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1824-----Calculado
Energykcal437-----Calculado
Moistureg24,1-----Calculado
Total carbohydratesg38,8-----Calculado
Available carbohydratesg37,0-----Calculado
Proteinsg7,03-----Calculado
Lipidsg28,7-----Calculado
Fiberg1,85-----Calculado
Alcoholg0,00-----Assumido
Ashg1,38-----Calculado
Cholesterolmg85,2-----Calculado
Total saturated fatty acidsg16,7-----Calculado
Total monounsaturated fatty acidsg7,25-----Calculado
Total polyunsaturated fatty acidsg0,75-----Calculado
Trans fatty acidsg0,94-----Calculado
Calciummg39,2-----Calculado
Ironmg2,96-----Calculado
Sodiummg323-----Calculado
Magnesiummg22,3-----Calculado
Phosphormg107-----Calculado
Potassiummg130-----Calculado
Manganesemg1,22-----Calculado
Zincmg0,68-----Calculado
Coppermg0,12-----Calculado
Seleniummcg4,33-----Calculado
Vitamin Amcg312-----Calculado
Vitamin Amcg308-----Calculado
Vitamin Dmcg0,10-----Calculado
Alpha-tocopherol (vitamin E)mg0,86-----Calculado
Thiaminemg0,13-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmg0,43-----Calculado
Pyridoxine (B6)mg0,00-----Calculado
Cobalamin (B12) mcg0,12-----Calculado
Vitamin Cmg0,96-----Calculado
Folatemcg10,1-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).