Code: BRC0752A
Description: << Sanduíche, pão forma tradicional, c/ manteiga, s/ sal, , Sandwich, white bread, with butter, unsalted >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1696-----Calculado
Energykcal407-----Calculado
Moistureg28,6-----Calculado
Total carbohydratesg36,8-----Calculado
Available carbohydratesg34,9-----Calculado
Proteinsg6,92-----Calculado
Lipidsg26,3-----Calculado
Fiberg1,91-----Calculado
Alcoholg0,00-----Assumido
Ashg1,43-----Calculado
Cholesterolmg61,1-----Calculado
Total saturated fatty acidsg15,0-----Calculado
Total monounsaturated fatty acidsg6,63-----Calculado
Total polyunsaturated fatty acidsg0,95-----Calculado
Trans fatty acidsg0,94-----Calculado
Calciummg72,5-----Calculado
Ironmg2,44-----Calculado
Sodiummg615-----Calculado
Magnesiummg38,2-----Calculado
Phosphormg104-----Calculado
Potassiummg178-----Calculado
Manganesemg1,01-----Calculado
Zincmg0,99-----Calculado
Coppermg0,10-----Calculado
Seleniummcg4,23-----Calculado
Vitamin Amcg297-----Calculado
Vitamin Amcg293-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,82-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mg0,11-----Calculado
Cobalamin (B12) mcg0,05-----Assumido
Vitamin Cmgtr-----Calculado
Folatemcg95,8-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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