Code: BRC0770A
Description: Brazilian cake, with banana(farinha de trigo, amido de milho, ovo, manteiga, banana, leite e fermento químico, c/ canela, c/ açúcar), << Cuca, banana, , (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1172-----Calculado
Energykcal278-----Calculado
Moistureg38,3-----Calculado
Total carbohydratesg50,4-----Calculado
Available carbohydratesg49,2-----Calculado
Proteinsg3,90-----Calculado
Lipidsg7,03-----Calculado
Fiberg1,12-----Calculado
Alcoholg0,00-----Assumido
Ashg0,44-----Calculado
Cholesterolmg59,1-----Calculado
Total saturated fatty acidsg3,79-----Calculado
Total monounsaturated fatty acidsg1,97-----Calculado
Total polyunsaturated fatty acidsg0,39-----Calculado
Trans fatty acidsg0,19-----Calculado
Calciummg20,8-----Calculado
Ironmg1,43-----Calculado
Sodiummg29,7-----Calculado
Magnesiummg17,3-----Calculado
Phosphormg59,9-----Calculado
Potassiummg167-----Calculado
Manganesemg0,14-----Calculado
Zincmg0,43-----Calculado
Coppermg0,07-----Calculado
Seleniummcg3,92-----Calculado
Vitamin Amcg79,2-----Calculado
Vitamin Amcg78,3-----Calculado
Vitamin Dmcg0,24-----Calculado
Alpha-tocopherol (vitamin E)mg0,28-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,09-----Calculado
Niacinmg0,38-----Calculado
Pyridoxine (B6)mg0,04-----Calculado
Cobalamin (B12) mcg0,13-----Calculado
Vitamin Cmg1,44-----Calculado
Folatemcg47,7-----Calculado
Added saltg0,00-----Assumido
Added sugarg22,0-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).