Code: BRC0772B
Description: Brazilizan recipe, with cassava, with seafood, unsalted(mandioca (aipim, macaxeira), c/ frutos do mar - camarão, lula, polvo, mexilhão, tomate, cheiro verde, pimentão, leite de coco, azeite de dendê, c/ caldo de camarão, c/ óleo, cebola e alho, s/ sal), << Bobó de frutos do mar, s/ sal, , (cassava, with seafood - shrimp, squid, octopus, mussel, tomato, parsley and chive, bell pepper, oil palm, coconut milk, with shrimp broth, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ469-----Calculado
Energykcal112-----Calculado
Moistureg76,4-----Calculado
Total carbohydratesg10,9-----Calculado
Available carbohydratesg10,8-----Calculado
Proteinsg5,22-----Calculado
Lipidsg4,67-----Calculado
Fiberg2,19-----Calculado
Alcoholg0,00-----Assumido
Ashg0,75-----Calculado
Cholesterolmg32,3-----Calculado
Total saturated fatty acidsg1,59-----Calculado
Total monounsaturated fatty acidsg1,56-----Calculado
Total polyunsaturated fatty acidsg1,34-----Calculado
Trans fatty acidsg0,01-----Calculado
Calciummg22,7-----Calculado
Ironmg3,51-----Calculado
Sodiummg97,0-----Calculado
Magnesiummg18,0-----Calculado
Phosphormg52,7-----Calculado
Potassiummg138-----Calculado
Manganesemg0,18-----Calculado
Zincmg0,57-----Calculado
Coppermg0,23-----Calculado
Seleniummcg4,74-----Calculado
Vitamin Amcg381-----Calculado
Vitamin Amcg225-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg1,09-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmgtr-----Calculado
Niacinmg0,61-----Calculado
Pyridoxine (B6)mg0,07-----Calculado
Cobalamin (B12) mcg2,50-----Calculado
Vitamin Cmg12,9-----Calculado
Folatemcg11,4-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).