Code: BRC0788B
Description: Brazilian recipe, with cassava flour, with egg, with salt, Brazil[farinha de mandioca (aipim, macaxeira), ovo de galinha, azeitona preta, salsa (salsinha), c/ óleo, cebola e alho, c/ sal, << Farofa, c/ ovos, c/ sal, Brasil, , (cassava flour, chicken egg, black olives, parsley, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1277 | - | - | - | - | - | Calculado |
| Energy | kcal | 303 | - | - | - | - | - | Calculado |
| Moisture | g | 33,4 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 50,5 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 46,6 | - | - | - | - | - | Calculadoic |
| Proteins | g | 4,56 | - | - | - | - | - | Calculadoic |
| Lipids | g | 10,1 | - | - | - | - | - | Calculadoic |
| Fiber | g | 3,93 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,37 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 117 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,00 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,13 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 4,24 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,04 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 60,5 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,53 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 248 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 26,7 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 77,0 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 253 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,24 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,68 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 5,77 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 60,6 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 55,7 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,61 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,73 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | tr | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,23 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,46 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,27 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,88 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 36,4 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 6,20 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,92 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 3,66 | - | - | - | - | - | Calculadoic |
Data source:
--
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
