Code: BRC0817A
Description: Brazilian food meal (North region)(90 g de arroz, polido, cozido + 140 g de feijão, preto, cozido (50% grão e 50% caldo) + 35 g de carne, boi, quarto traseiro, s/ gordura + 32g de farinha de mandioca, crua - c/ óleo, cebola e alho, c/ sal), << Prato de comida brasileiro (região Norte), , (90 g boiled white rice + 140 g de boiled black bean (50% grain and 50% broth) + 35 g meat, beef, hindquarter, without fat, grilled + 32 g cassava flour raw, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ605-----Calculado
Energykcal144-----Calculado
Moistureg64,3-----Calculado
Total carbohydratesg24,8-----Calculado
Available carbohydratesg20,0-----Calculado
Proteinsg6,52-----Calculado
Lipidsg3,09-----Calculado
Fiberg4,84-----Calculado
Alcoholg0,00-----Assumido
Ashg1,21-----Calculado
Cholesterolmg10,9-----Calculado
Total saturated fatty acidsg0,97-----Calculado
Total monounsaturated fatty acidsg1,01-----Calculado
Total polyunsaturated fatty acidsg1,10-----Calculado
Trans fatty acidsg0,05-----Calculado
Calciummg22,7-----Calculado
Ironmg1,18-----Calculado
Sodiummg222-----Calculado
Magnesiummg32,1-----Calculado
Phosphormg80,7-----Calculado
Potassiummg207-----Calculado
Manganesemg0,62-----Calculado
Zincmg1,67-----Calculado
Coppermg0,32-----Calculado
Seleniummcg1,83-----Calculado
Vitamin Amcg0,05-----Calculado
Vitamin Amcg0,02-----Calculado
Vitamin Dmcg0,03-----Calculado
Alpha-tocopherol (vitamin E)mg0,26-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmg0,01-----Calculado
Niacinmg0,37-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,11-----Calculado
Vitamin Cmg0,35-----Calculado
Folatemcg44,0-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).