Code: BRC0832F
Description: Meat, beef, lung, cooked, without oil, with salt << Carne, boi, pulmão, cozido, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ481-----Calculado
Energykcal114-----Calculado
Moistureg74,5-----Calculado
Total carbohydratesg0,00-----Calculado
Available carbohydratesg0,00-----Calculado
Proteinsg20,3-----Calculado
Lipidsg3,68-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,54-----Calculado
Cholesterolmg275-----Calculado
Total saturated fatty acidsg1,26-----Calculado
Total monounsaturated fatty acidsg0,95-----Calculado
Total polyunsaturated fatty acidsg0,51-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg11,1-----Calculado
Ironmg5,38-----Calculado
Sodiummg280-----Calculado
Magnesiummg9,96-----Calculado
Phosphormg177-----Calculado
Potassiummg172-----Calculado
Zincmg1,63-----Calculado
Coppermg0,22-----Calculado
Seleniummcg50,1-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin DmcgNA-----Calculado
Alpha-tocopherol (vitamin E)mgNA-----Calculado
Thiaminemg0,04-----Calculado
Riboflavinmg0,14-----Calculado
Niacinmg2,48-----Calculado
Pyridoxine (B6)mg0,02-----Calculado
Cobalamin (B12) mcg2,58-----Calculado
Vitamin Cmg32,6-----Calculado
Folatemcg7,96-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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