Code: BRC0839B
Description: Tapyoki, with condensed milk and coconut << Tapioca*, c/ leite condensado** e coco, Brasil, , (cassava flour, pan fried) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1323-----Calculado
Energykcal314-----Calculado
Moistureg29,8-----Calculadoic
Total carbohydratesg60,5-----Calculadoic
Available carbohydratesg59,5-----Calculadoic
Proteinsg1,95-----Calculadoic
Lipidsg7,31-----Calculadoic
Fiberg0,95-----Calculadoic
Alcoholg0,00-----Assumido
Ashg0,49-----Calculadoic
Cholesterolmg0,00-----Calculadoic
Total saturated fatty acidsg5,13-----Calculadoic
Total monounsaturated fatty acidsg0,48-----Calculadoic
Total polyunsaturated fatty acidsg0,08-----Calculadoic
Trans fatty acidsg0,03-----Calculadoic
Calciummg54,1-----Calculadoic
Ironmg0,49-----Calculadoic
Sodiummg17,3-----Calculadoic
Magnesiummg12,4-----Calculadoic
Phosphormg43,5-----Calculadoic
Potassiummg117-----Calculadoic
Manganesemg0,16-----Calculadoic
Zincmg0,37-----Calculadoic
Coppermg0,04-----Calculadoic
Seleniummcg3,86-----Calculadoic
Vitamin Amcg8,22-----Calculadoic
Vitamin Amcg8,09-----Calculadoic
Vitamin Dmcg0,02-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,06-----Calculadoic
Thiaminemgtr-----Calculadoic
Riboflavinmgtr-----Calculadoic
Niacinmgtr-----Calculadoic
Pyridoxine (B6)mg0,08-----Calculadoic
Cobalamin (B12) mcg0,06-----Calculadoic
Vitamin Cmg0,60-----Calculadoic
Folatemcg5,52-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculadoic
Added fatg0,00-----Assumido
Vegetable proteing0,80-----Calculadoic
Animal proteing1,15-----Assumido

Data source:

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).