Code: BRC0840F
Description: Meat, chicken, gizzard, cooked, without oil, with salt << Carne, frango, moela, cozida, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ535-----Calculado
Energykcal126-----Calculado
Moistureg68,3-----Calculado
Total carbohydratesg0,92-----Calculado
Available carbohydratesg0,92-----Calculado
Proteinsg28,7-----Calculado
Lipidsg0,88-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,20-----Calculado
Cholesterolmg102-----Calculado
Total saturated fatty acidsg0,23-----Calculado
Total monounsaturated fatty acidsg0,22-----Calculado
Total polyunsaturated fatty acidsg0,15-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg16,7-----Calculado
Ironmg3,76-----Calculado
Sodiummg283-----Calculado
Magnesiummg22,7-----Calculado
Phosphormg223-----Calculado
Potassiummg358-----Calculado
Zincmg4,11-----Calculado
Coppermg0,00-----Calculado
SeleniummcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,14-----Calculado
Thiaminemg0,04-----Calculado
Riboflavinmg0,35-----Calculado
Niacinmg5,56-----Calculado
Pyridoxine (B6)mg0,00-----Calculado
Cobalamin (B12) mcg1,83-----Calculado
Vitamin Cmg5,59-----Calculado
Folatemcg7,55-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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