Code: BRC0843F
Description: Meat, chicken, leg, no skin, cooked, without oil, with salt << Carne, frango, coxa, s/ pele, cozida, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ667-----Calculado
Energykcal158-----Calculado
Moistureg66,3-----Calculado
Total carbohydratesg0,00-----Calculado
Available carbohydratesg0,00-----Calculado
Proteinsg26,6-----Calculado
Lipidsg5,82-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,32-----Calculado
Cholesterolmg132-----Calculado
Total saturated fatty acidsg1,99-----Calculado
Total monounsaturated fatty acidsg2,09-----Calculado
Total polyunsaturated fatty acidsg1,10-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg11,8-----Calculado
Ironmg0,82-----Calculado
Sodiummg243-----Calculado
Magnesiummg11,1-----Calculado
Phosphormg185-----Calculado
Potassiummg190-----Calculado
Zincmg2,82-----Calculado
Coppermg0,03-----Calculado
SeleniummcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin Dmcg0,04-----Calculado
Alpha-tocopherol (vitamin E)mg0,21-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmg0,05-----Calculado
Niacinmg10,4-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,48-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg6,19-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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