Code: BRC0845B
Description: Tomato stuffed, with salt(tomate, toucinho defumado (bacon), farinha de rosca, queijo ricota, creme de leite, queijo parmesão, salsa, c/ óleo, cebola e alho, c/ pimenta-do-reino, c/ sal), << Tomate recheado, c/ sal, , (tomato, bacon, breadcrumbs, ricotta and parmesan cheese, milk cream, parsley, with oil, onion and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ422-----Calculado
Energykcal101-----Calculado
Moistureg80,7-----Calculado
Total carbohydratesg7,26-----Calculado
Available carbohydratesg6,38-----Calculado
Proteinsg4,32-----Calculado
Lipidsg6,30-----Calculado
Fiberg0,88-----Calculado
Alcoholg0,00-----Assumido
Ashg1,40-----Calculado
Cholesterolmg12,3-----Calculado
Total saturated fatty acidsg2,54-----Calculado
Total monounsaturated fatty acidsg1,85-----Calculado
Total polyunsaturated fatty acidsg1,14-----Calculado
Trans fatty acidsg0,12-----Calculado
Calciummg70,2-----Calculado
Ironmg0,89-----Calculado
Sodiummg451-----Calculado
Magnesiummg12,2-----Calculado
Phosphormg77,9-----Calculado
Potassiummg201-----Calculado
Manganesemg0,16-----Calculado
Zincmg0,40-----Calculado
Coppermg0,08-----Calculado
Seleniummcg1,72-----Calculado
Vitamin Amcg1,85-----Calculado
Vitamin Amcg24,5-----Calculado
Vitamin Dmcg0,10-----Calculado
Alpha-tocopherol (vitamin E)mg0,60-----Calculado
Thiaminemg0,04-----Calculado
Riboflavinmg0,05-----Calculado
Niacinmg0,53-----Calculado
Pyridoxine (B6)mg0,08-----Calculado
Cobalamin (B12) mcg0,13-----Calculado
Vitamin Cmg16,4-----Calculado
Folatemcg18,2-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).