Code: BRC0892A
Description: Brazilian recipe, with dry shrimp and coconut milk, with salt(camarão seco dessalgado, leite de coco, amendoim torrado, castanha de caju torrada, tomate, cebola, azeite de dendê, farinha de trigo, gengibre, c/ óleo de soja, c/ sal), << Vatapá, c/ sal, , (desalted dry shrimp, coconut milk, toasted peanut and cashew nuts, tomato, onion, oil palm, wheat flour, ginger, with soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 1106 | - | - | - | - | - | Calculado |
| Energy | kcal | 267 | - | - | - | - | - | Calculado |
| Moisture | g | 58,1 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 9,70 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 8,01 | - | - | - | - | - | Calculado |
| Proteins | g | 5,97 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 23,1 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 1,69 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 3,12 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 44,2 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 7,46 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 9,63 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 4,71 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,15 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 46,7 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 1,44 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 1063 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 39,1 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 107 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 208 | - | - | - | - | 1681 | Calculado |
| Manganese | mg | 0,48 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 0,85 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,28 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | 14,0 | - | - | - | - | 1681 | Calculado |
| Vitamin A | mcg | 1158 | - | - | - | - | 1681 | Calculado |
| Vitamin A | mcg | 579 | - | - | - | - | 1681 | Calculado |
| Vitamin D | mcg | 1,00 | - | - | - | - | 1681 | Calculado |
| Alpha-tocopherol (vitamin E) | mg | 2,09 | - | - | - | - | 1681 | Calculado |
| Thiamine | mg | tr | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | tr | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 1,79 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | - | - |
| Vitamin C | mg | 0,00 | tr | - | - | - | 1681 | Calculado |
| Folate | mcg | 26,8 | - | - | - | - | 1681 | Calculado |
| Added salt | g | 0,47 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
