Code: BRC0898F
Description: Sausage, calabrese, fried, with soy oil, with salt << Linguiça, calabresa, frita, c/ óleo de soja, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1344-----Calculado
Energykcal324-----Calculado
Moistureg51,3-----Calculado
Total carbohydratesg3,33-----Calculado
Available carbohydratesg2,67-----Calculado
Proteinsg14,9-----Calculado
Lipidsg26,6-----Calculado
Fiberg0,67-----Calculado
Alcoholg0,00-----Assumido
Ashg3,91-----Calculado
Cholesterolmg69,2-----Calculado
Total saturated fatty acidsg6,02-----Calculado
Total monounsaturated fatty acidsg7,71-----Calculado
Total polyunsaturated fatty acidsg5,21-----Calculado
Trans fatty acidsg0,06-----Calculado
Calciummg7,53-----Calculado
Ironmg0,54-----Calculado
Sodiummg1442-----Calculado
Magnesiummg17,0-----Calculado
Phosphormg181-----Calculado
Potassiummg325-----Calculado
Manganesemg0,01-----Calculado
Zincmg1,64-----Calculado
Coppermg0,07-----Calculado
Seleniummcg23,0-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,37-----Calculado
Thiaminemg0,59-----Calculado
Riboflavinmg0,07-----Calculado
Niacinmg2,36-----Calculado
Pyridoxine (B6)mg0,00-----Calculado
Cobalamin (B12) mcg0,76-----Calculado
Vitamin Cmg1,76-----Calculado
Folatemcg7,42-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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