Code: BRC0909F
Description: Meat, chicken, foot, cooked, without oil, with saltGallus gallus << Carne, frango, pé, cozido, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ869-----Calculado
Energykcal208-----Calculado
Moistureg65,5-----Calculado
Total carbohydratesg0,20-----Calculado
Available carbohydratesg0,20-----Calculado
Proteinsg19,3-----Calculado
Lipidsg14,5-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg0,45-----Calculado
Cholesterolmg83,6-----Calculado
Total saturated fatty acidsg3,90-----Calculado
Total monounsaturated fatty acidsg5,48-----Calculado
Total polyunsaturated fatty acidsg2,97-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg87,7-----Calculado
Ironmg9,87-----Calculado
Sodiummg246-----Calculado
Magnesiummg4,98-----Calculado
Phosphormg82,6-----Calculado
Potassiummg30,9-----Calculado
Zincmg0,69-----Calculado
Coppermg0,10-----Calculado
Seleniummcg3,58-----Calculado
Vitamin Amcg29,9-----Calculado
Vitamin Amcg29,9-----Calculado
Vitamin Dmcg0,20-----Calculado
Alpha-tocopherol (vitamin E)mg0,27-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,20-----Calculado
Niacinmg0,40-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg0,00-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg85,6-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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