Code: BRC0912F
Description: Broth, calf´s foot jelly, with salt(boi, mocotó, c/ cebola, cenoura, aipo (salsão), alho-poró e alho, s/ óleo, s/ tempero, c/ sal), << Caldo, mocotó, c/ sal, , (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ213-----Calculado
Energykcal51-----Calculado
Moistureg90,4-----Calculado
Total carbohydratesg1,12-----Calculado
Available carbohydratesg0,86-----Calculado
Proteinsg4,56-----Calculado
Lipidsg3,22-----Calculado
Fiberg0,27-----Calculado
Alcoholg0,00-----Assumido
Ashg0,70-----Calculado
Cholesterolmg21,3-----Calculado
Total saturated fatty acidsg0,87-----Calculado
Total monounsaturated fatty acidsg1,60-----Calculado
Total polyunsaturated fatty acidsg0,32-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg5,56-----Calculado
Ironmg0,28-----Calculado
Sodiummg195-----Calculado
Magnesiummg2,62-----Calculado
Phosphormg21,5-----Calculado
Potassiummg37,8-----Calculado
Manganesemg0,03-----Calculado
Zincmg0,24-----Calculado
Coppermg0,03-----Calculado
Seleniummcg4,66-----Calculado
Vitamin Amcg45,0-----Calculado
Vitamin Amcg22,5-----Calculado
Vitamin DmcgNA------
Alpha-tocopherol (vitamin E)mg0,10-----Calculado
Thiaminemgtr-----Calculado
Riboflavinmgtr-----Calculado
Niacinmg0,21-----Calculado
Pyridoxine (B6)mg0,03-----Calculado
Cobalamin (B12) mcg0,08-----Calculado
Vitamin Cmg0,55-----Calculado
Folatemcg3,08-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
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