Code: BRC0913F
Description: Meat, pork, foot, cooked, without oil, with salt << Carne, porco, pé, cozido, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ962-----Calculado
Energykcal231-----Calculado
Moistureg61,1-----Calculado
Total carbohydratesg0,00-----Calculado
Available carbohydratesg0,00-----Calculado
Proteinsg21,8-----Calculado
Lipidsg16,0-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,11-----Calculado
Cholesterolmg106-----Calculado
Total saturated fatty acidsg4,32-----Calculado
Total monounsaturated fatty acidsg7,97-----Calculado
Total polyunsaturated fatty acidsg1,53-----Calculado
Trans fatty acidsgNA------
Calciummg0,11-----Calculado
Ironmg0,98-----Calculado
Sodiummg252-----Calculado
Magnesiummg4,98-----Calculado
Phosphormg81,6-----Calculado
Potassiummg32,9-----Calculado
Zincmg1,05-----Calculado
Coppermg0,06-----Calculado
Seleniummcg22,9-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Amcg0,00-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mgNA------
Thiaminemg0,02-----Calculado
Riboflavinmg0,06-----Calculado
Niacinmg0,58-----Calculado
Pyridoxine (B6)mg0,04-----Calculado
Cobalamin (B12) mcg0,41-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg1,99-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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