Code: BRC0917A
Description: Honey bread, with cooked condensed milk and chocolate filling, with topping(farinha de trigo, ovo, açúcar, canela em pó, cacau em pó, leite, amido de milho, manteiga, brigadeiro e chocolate ao leite), << Pão de mel, c/ recheio de brigadeiro, c/ cobertura, , (wheat flour, egg, sugar, cinnamon powder, cocoa powder, milk, corn starch, butterm cooked condensed milk and chocolate) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1510-----Calculado
Energykcal360-----Calculado
Moistureg28,5-----Calculado
Total carbohydratesg47,4-----Calculado
Available carbohydratesg46,4-----Calculado
Proteinsg5,52-----Calculado
Lipidsg16,8-----Calculado
Fiberg1,05-----Calculado
Alcoholg0,00-----Assumido
Ashg1,83-----Calculado
Cholesterolmg66,1-----Calculado
Total saturated fatty acidsg9,63-----Calculado
Total monounsaturated fatty acidsg4,95-----Calculado
Total polyunsaturated fatty acidsg0,60-----Calculado
Trans fatty acidsg0,32-----Calculado
Calciummg188-----Calculado
Ironmg1,55-----Calculado
Sodiummg224-----Calculado
Magnesiummg27,7-----Calculado
Phosphormg270-----Calculado
Potassiummg360-----Calculado
Manganesemg0,28-----Calculado
Zincmg0,69-----Calculado
Coppermg0,11-----Calculado
Seleniummcg4,11-----Calculado
Vitamin Amcg124-----Calculado
Vitamin Amcg123-----Calculado
Vitamin Dmcg0,22-----Calculado
Alpha-tocopherol (vitamin E)mg0,48-----Calculado
Thiaminemg0,07-----Calculado
Riboflavinmg0,19-----Calculado
Niacinmg0,48-----Calculado
Pyridoxine (B6)mg0,12-----Calculado
Cobalamin (B12) mcg0,37-----Calculado
Vitamin Cmg0,61-----Calculado
Folatemcg43,4-----Calculado
Added saltgNA------
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).