Code: BRC0917F
Description: Brazilian recipe, with ribs beef and cassava, with salt(costela bovina, mandioca (aipim, macaxeira), tomate, c/ óleo, cebola e alho, c/ sal), << Vaca atolada, c/ sal, , (ribs beef, cassava, tomato, wiht oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 579 | - | - | - | - | - | Calculado |
| Energy | kcal | 139 | - | - | - | - | - | Calculado |
| Moisture | g | 76,6 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 10,0 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 7,68 | - | - | - | - | - | Calculado |
| Proteins | g | 5,10 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 9,28 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 2,33 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,99 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 18,5 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 4,12 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 3,14 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 1,22 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,21 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 62,5 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 0,73 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 205 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 15,7 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 71,4 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 218 | - | - | - | - | 1681 | Calculado |
| Manganese | mg | 0,04 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 1,19 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,12 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | NA | - | - | - | - | - | - |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | - | - |
| Thiamine | mg | tr | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | tr | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 0,77 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | - | - |
| Vitamin C | mg | tr | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | - | - |
| Added salt | g | 0,45 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
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