Code: BRC0926A
Description: Bread, Arepa, with corn meal, with parmesan cheese(fubá, leite, ovo, manteiga, queijo parmesão, cheiro verde, c/ óleo de soja, c/ sal), << Pão, arepa, c/ fubá, c/ queijo parmesão, , (cornmeal, milk, egg, butter, parmesan cheese, green smell, with soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1387-----Calculado
Energykcal329-----Calculado
Moistureg26,4-----Calculado
Total carbohydratesg55,0-----Calculado
Available carbohydratesg52,0-----Calculado
Proteinsg7,70-----Calculado
Lipidsg9,42-----Calculado
Fiberg3,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,46-----Calculado
Cholesterolmg16,0-----Calculado
Total saturated fatty acidsg3,84-----Calculado
Total monounsaturated fatty acidsg2,68-----Calculado
Total polyunsaturated fatty acidsg2,82-----Calculado
Trans fatty acidsg0,13-----Calculado
Calciummg110-----Calculado
Ironmg2,60-----Calculado
Sodiummg294-----Calculado
Magnesiummg41,4-----Calculado
Phosphormg146-----Calculado
Potassiummg153-----Calculado
Manganesemg0,25-----Calculado
Zincmg1,22-----Calculado
Coppermg0,08-----Calculado
Seleniummcg6,10-----Calculado
Vitamin Amcg77,9-----Calculado
Vitamin Amcg62,8-----Calculado
Vitamin Dmcg0,03-----Calculado
Alpha-tocopherol (vitamin E)mg0,40-----Calculado
Thiaminemg0,15-----Calculado
Riboflavinmg0,14-----Calculado
Niacinmg1,18-----Calculado
Pyridoxine (B6)mg0,02-----Calculado
Cobalamin (B12) mcg0,24-----Calculado
Vitamin Cmg0,51-----Calculado
Folatemcg1,44-----Calculado
Added saltgNA------
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).