Code: BRC0957B
Description: Brazilian recipe, with brazilian leaf ´jambu´ and desalted dry shrimp, with salt(folha de jambu, camarão salgado seco, tucupi, alho, pimenta-de-cheiro, chicória, goma de mandioca, s/ óleo, c/ sal), << Tacacá, c/ sal, , (brazilian leaf ´jambu´, desalted dry shrimp, brazilian sauce ´tucupi´, onion, chilli, chicory (curly endive), cassava gum, with oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 185 | - | - | - | - | - | Calculado |
| Energy | kcal | 43 | - | - | - | - | - | Calculado |
| Moisture | g | 84,9 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 3,39 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 3,17 | - | - | - | - | - | Calculado |
| Proteins | g | 6,94 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 0,36 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 0,21 | - | - | - | - | 1681 | Assumido |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 4,41 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | tr | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 0,18 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 0,13 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 0,00 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | NA | - | - | - | - | - | - |
| Calcium | mg | 44,8 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 0,95 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 1472 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 29,8 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 88,9 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 239 | - | - | - | - | 1681 | Calculado |
| Manganese | mg | 0,12 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 0,79 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,22 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | 35,2 | - | - | - | - | 1681 | Calculado |
| Vitamin A | mcg | 17,6 | - | - | - | - | 1681 | Calculado |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | - | - |
| Thiamine | mg | 0,05 | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | tr | - | - | - | - | 1681 | Calculado |
| Niacin | mg | NA | - | - | - | - | - | - |
| Pyridoxine (B6) | mg | tr | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | - | - |
| Vitamin C | mg | tr | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | - | - |
| Added salt | g | 0,32 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
