Code: BRC0962B
Description: Cabbage rolls, with white rice and ground beef, without sauce, with salt(repolho branco, carne, bovino, alcatra, moída, arroz polido, cebola, alho, s/ molho, s/ óleo, c/ sal), << Charuto de repolho, com arroz polido e carne bovino, s/ molho, c/ sal, , (with cabbage, meef, beef, loin, ground, white rice, onion, garlic, whitout sauce and oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 314 | - | - | - | - | - | Calculado |
| Energy | kcal | 74 | - | - | - | - | - | Calculado |
| Moisture | g | 82,3 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 10,1 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 8,65 | - | - | - | - | - | Calculado |
| Proteins | g | 6,76 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 1,11 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 1,46 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,74 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 21,3 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 0,46 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 0,47 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 0,10 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,03 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 22,9 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 0,86 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 139 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 13,4 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 67,7 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 183 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 1,75 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 1,44 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin A | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin A | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin D | mcg | NA | - | - | - | - | 1681 | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | 1681 | - |
| Thiamine | mg | 0,03 | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | tr | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 0,32 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin C | mg | 4,76 | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | 1681 | - |
| Added salt | g | 0,32 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
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