Code: BRC1008F
Description: Meat, frog, thigh and back, cooked, without oil, with saltRana catesbeiana << Carne, rã, coxa e dorso, cozida, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ480-----Calculado
Energykcal113-----Calculado
Moistureg71,3-----Calculado
Total carbohydratesg2,80-----Calculado
Available carbohydratesg2,80-----Calculado
Proteinsg22,5-----Calculado
Lipidsg1,36-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg2,05-----Calculado
Cholesterolmg225-----Calculado
Total saturated fatty acidsg0,34-----Calculado
Total monounsaturated fatty acidsg0,24-----Calculado
Total polyunsaturated fatty acidsg0,46-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg147-----Calculado
Ironmg1,09-----Calculado
Sodiummg256-----Calculado
Magnesiummg26,5-----Calculado
Phosphormg195-----Calculado
Potassiummg333-----Calculado
Zincmg1,56-----Calculado
Coppermg0,35-----Calculado
SeleniummcgNA------
Vitamin AmcgNA------
Vitamin Amcg67,6-----Calculado
Vitamin Dmcg0,81-----Calculado
Alpha-tocopherol (vitamin E)mgNA------
Thiaminemg0,17-----Calculado
Riboflavinmg0,27-----Calculado
Niacinmg1,32-----Calculado
Pyridoxine (B6)mg0,13-----Calculado
Cobalamin (B12) mcgNA------
Vitamin CmgNA------
FolatemcgNA------
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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