Code: BRC1009F
Description: Meat, frog, thigh and back, cooked, with soy oil, with saltRana catesbeiana << Carne, rã, coxa e dorso, cozida, c/ óleo de soja, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ594-----Calculado
Energykcal141-----Calculado
Moistureg68,8-----Calculado
Total carbohydratesg2,70-----Calculado
Available carbohydratesg2,70-----Calculado
Proteinsg21,7-----Calculado
Lipidsg4,86-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg2,00-----Calculado
Cholesterolmg217-----Calculado
Total saturated fatty acidsg0,89-----Calculado
Total monounsaturated fatty acidsg1,06-----Calculado
Total polyunsaturated fatty acidsg2,56-----Calculado
Trans fatty acidsg0,02-----Calculado
Calciummg142-----Calculado
Ironmg1,06-----Calculado
Sodiummg253-----Calculado
Magnesiummg25,6-----Calculado
Phosphormg188-----Calculado
Potassiummg321-----Calculado
Zincmg1,51-----Calculado
Coppermg0,35-----Calculado
SeleniummcgNA------
Vitamin Amcg0,00-----Calculado
Vitamin Amcg65,2-----Calculado
Vitamin Dmcg0,78------
Alpha-tocopherol (vitamin E)mg0,06-----Calculado
Thiaminemg0,16-----Calculado
Riboflavinmg0,26-----Calculado
Niacinmg1,27-----Calculado
Pyridoxine (B6)mg0,13-----Calculado
Cobalamin (B12) mcgNA------
Vitamin CmgNA------
FolatemcgNA------
Added saltg0,00-----Assumido
Added sugarg0,45-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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