Code: BRC1027F
Description: Meat, chicken, giblets, liver, breaded, with salt(carne, frango, miúdo, fígado, farinha de trigo, farinha de rosca, ovo, frito (c/ óleo de soja), c/ sal), Gallus gallus domesticus << Carne, frango, miúdo, fígado, a milanesa, c/ sal, , (meat, chicken, giblets, liver, wheat flour, breadcrumbs, egg, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1090-----Calculado
Energykcal260-----Calculado
Moistureg48,5-----Calculado
Total carbohydratesg16,3-----Calculado
Available carbohydratesg15,6-----Calculado
Proteinsg20,6-----Calculado
Lipidsg12,7-----Calculado
Fiberg0,71-----Calculado
Alcoholg0,00-----Assumido
Ashg1,96-----Calculado
Cholesterolmg436-----Calculado
Total saturated fatty acidsg3,06-----Calculado
Total monounsaturated fatty acidsg2,98-----Calculado
Total polyunsaturated fatty acidsg5,39-----Calculado
Trans fatty acidsg0,06-----Calculado
Calciummg15,2-----Calculado
Ironmg11,3-----Calculado
Sodiummg305-----Calculado
Magnesiummg33,9-----Calculado
Phosphormg364-----Calculado
Potassiummg324-----Calculado
Zincmg3,69-----Calculado
Coppermg0,31-----Calculado
Seleniummcg50,0-----Calculado
Vitamin Amcg4576-----Calculado
Vitamin Amcg4571-----Calculado
Vitamin Dmcg0,19-----Calculado
Alpha-tocopherol (vitamin E)mg1,32-----Calculado
Thiaminemg0,43-----Calculado
Riboflavinmg0,60-----Calculado
Niacinmg5,70-----Calculado
Pyridoxine (B6)mg0,01-----Calculado
Cobalamin (B12) mcg11,2-----Calculado
Vitamin Cmgtr-----Calculado
Folatemcg650-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).