Code: BRC1044B
Description: Brazilian recipe, with cassava flour, unsalted(farinha de mandioca (aipim, macaxeira), farinha de milho, tomate, pimentão, cenoura, ovo cozido, azeitona, cebola, suco de limão, salsinha, cebolinha, pimenta-do-reino, suco de limão, s/ azeite de oliva, c/ sal), << Farofa molhada, s/ sal, , (cassava flour, corn flour, tomato, bell pepper, carrot, boiled egg, olive oil, onion, lemon juice, parsley, chives, black pepper, lemon juice, with olive oil , unsalted) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ826-----Calculado
Energykcal197-----Calculado
Moistureg60,0-----Calculado
Total carbohydratesg26,2-----Calculado
Available carbohydratesg23,5-----Calculado
Proteinsg3,80-----Calculado
Lipidsg9,12-----Calculado
Fiberg2,64-----Calculado
Alcoholg0,00-----Assumido
Ashg0,93-----Calculado
Cholesterolmg75,2-----Calculado
Total saturated fatty acidsg1,70-----Calculado
Total monounsaturated fatty acidsg5,71-----Calculado
Total polyunsaturated fatty acidsg1,05-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg31,6-----Calculado
Ironmg1,91-----Calculado
Sodiummg143-----Calculado
Magnesiummg16,8-----Calculado
Phosphormg61,4-----Calculado
Potassiummg169-----Calculado
Manganesemg0,24-----Calculado
Zincmg0,46-----Calculado
Coppermg0,09-----Calculado
Seleniummcg3,96-----Calculado
Vitamin Amcg109-----Calculado
Vitamin Amcg66,4-----Calculado
Vitamin Dmcg0,37-----Calculado
Alpha-tocopherol (vitamin E)mg1,69-----Calculado
Thiaminemg0,08-----Calculado
Riboflavinmg0,06-----Calculado
Niacinmg0,01-----Calculado
Pyridoxine (B6)mg0,17-----Calculado
Cobalamin (B12) mcg0,19-----Calculado
Vitamin Cmg17,3-----Calculado
Folatemcg60,4-----Calculado
Added saltg0,00-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).