Code: BRC1059F
Description: Meat, pork, giblets, braised (with soy oil, onion and garlic), with salt (average of different types)Sus ssp. << Carne, porco, vísceras, refogado (c/ óleo de soja, cebola e alho), c/ sal (média de diferentes tipos), >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 817 | - | - | - | - | - | Calculado |
| Energy | kcal | 195 | - | - | - | - | - | Calculado |
| Moisture | g | 63,6 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 2,16 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 2,03 | - | - | - | - | - | Calculado |
| Proteins | g | 21,9 | - | - | - | - | - | - |
| Lipids | g | 11,1 | - | - | - | - | - | - |
| Fiber | g | 0,12 | - | - | - | - | - | - |
| Alcohol | g | 0,00 | - | - | - | - | - | - |
| Ash | g | 1,30 | - | - | - | - | - | - |
| Cholesterol | mg | 159 | - | - | - | - | - | - |
| Total saturated fatty acids | g | 3,45 | - | - | - | - | - | - |
| Total monounsaturated fatty acids | g | 4,08 | - | - | - | - | - | - |
| Total polyunsaturated fatty acids | g | 2,15 | - | - | - | - | - | - |
| Trans fatty acids | g | NA | - | - | - | - | - | - |
| Calcium | mg | 12,6 | - | - | - | - | - | - |
| Iron | mg | 12,4 | - | - | - | - | - | - |
| Sodium | mg | 100 | - | - | - | - | - | - |
| Magnesium | mg | 22,5 | - | - | - | - | - | - |
| Phosphor | mg | 260 | - | - | - | - | - | - |
| Potassium | mg | 334 | - | - | - | - | - | - |
| Zinc | mg | 4,60 | - | - | - | - | - | - |
| Copper | mg | 0,46 | - | - | - | - | - | - |
| Selenium | mcg | 29,1 | - | - | - | - | - | - |
| Vitamin A | mcg | 2060 | - | - | - | - | - | - |
| Vitamin A | mcg | 2060 | - | - | - | - | - | - |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | 0,69 | - | - | - | - | - | - |
| Thiamine | mg | 0,33 | - | - | - | - | - | - |
| Riboflavin | mg | 1,85 | - | - | - | - | - | - |
| Niacin | mg | 8,66 | - | - | - | - | - | - |
| Pyridoxine (B6) | mg | 0,35 | - | - | - | - | - | - |
| Cobalamin (B12) | mcg | 10,3 | - | - | - | - | - | - |
| Vitamin C | mg | 11,5 | - | - | - | - | - | - |
| Folate | mcg | 87,7 | - | - | - | - | - | - |
| Added salt | g | 0,00 | - | - | - | - | - | - |
| Added sugar | g | 0,45 | - | - | - | - | - | - |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
